The Yacht Week Nautical Brunch – Zurich – 20th April, 2013
By Yacht Week
Posted on 28th March 2013
Ladies and Gents, Sailors and Brunchaholics!
We are excited to announce the next episode of the Nautical Brunch, brought to you in fruitful collaboration with Le Grand Brunch!
Taking place on:
Saturday, April 20th, 2013
At Restaurant La Piazzetta, Zurich (opposite Kaufleuten Restaurant)
As usual, be prepared for a socially enriched setting, classic brunch items such as Eggs Benedict, Tartare or Club Sandwiches and a drinks menu no Brunchaholic will be able to resist, while our resident DJ:NOODLEZ spins the wheels of steel and makes the crowd get up and dance on those tables like it’s 1999!
In collaboration with our friends from Le Grand Brunch, the next chapter of Zurich’s original Brunch Party will feature a nautical theme – an appropriate dress code is highly appreciated! In fact, we have an amazing prize waiting for the best dressed sailor: win a free trip(*) one of our boats – so put on that eye patch, mount that peg leg and let us see you in your worst behavior!
Table reservations open as of now – as always, we would like to remind you that we can accept table reservations as of 4 persons only. For bottle pre-orders (> Méthusalem), please contact us directly.
Book your table now via our wesbite or directly via reservations@legrandbrunch.ch!
For access to the after-brunch party, please submit your guest list to guestlist@legrandbrunch.ch
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In anticipation of the next edition of Zurich’s craziest afternoon party, we remain with our best wishes and much look forward to seeing you on the April 20th.
-Le grand Brunch & The Yacht Week-
(*)Book a boat with your friends and the winner of the "best dressed sailor award" will receive a free spot on that boat for a week at one of The Yacht wWeek events (prize worth aprox. 1200 EUR). This applies only in connection with the booking of a boat.
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Chapter VIII – Captain’s Nautical Brunch
![LGB-TYW-Brunch](http://assets.theyachtweek.com/wp-content/uploads/2013/03/LGB-TYW-Brunch.jpg)